Lemon Raspberry Muffins
Happy Wednesday friends!! I've been feeling something tangy, so when I found this recipe I just knew I had to try it out! These Lemon Raspberry muffins are not only tangy with the lemon but also have a sweet flavor to them with the raspberries. Ingredients: 2 1/2 cups of Flour 1 cup of Sugar 2 teaspoons of Baking Powder 3/4 teaspoons of Baking Soda 3 Eggs 1/2 cups of Greek Yogurt (or sour cream) 3 Lemons, juice, and zest 3/4 cups of Canola Oil 2 cups of Raspberries Directions: Preheat oven to 350 degrees Fahrenheit In a medium bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda In a large bowl, mix the wet ingredients: eggs, greek yogurt, lemon juice and zest, canola oil Slowly add the dry ingredients to the wet ingredients. Do not over mix Fold in raspberries Place in a muffin pan with muffin liners. Bake for 15 to 20 minutes The Process: This is the uninstagramable part of the process. But, this is life. It gets messy and it is out of contro...